SIT60316
Advanced Diploma of Hospitality Management

Course Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Who can Enroll

Students who would like to develop their skills and knowledge to create further educational and employment opportunities. English is their second language and hey have limited or no knowledge of hospitality and commercial cookery industry in Australia.

Pathways

Graduates at this level will have broad knowledge and skills for paraprofessional/highly skilled work and/or further learning.

Possible job titles include: area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef , food and beverage manager ,head chef, motel owner or manager, rooms division manager.

Entry Requirements

• An overall IELTS band 5.5 or equivalent
• Minimum 18 years of age at the time of enrolment
• High School Certificate (Equivalent to Australian Year 12)