SIT50422
Diploma of Hospitality Management

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Who can Enroll

Target group for this program will be applicants over the age of 18 who wish to enter the hospitality industry as a small business manager or a departmental store manager.

Recommended Training Pathways

Pathways into the qualification

Individuals may enter Diploma of Hospitality Management once completed the Certificate III in Commercial Cookery as well as Certificate IV in Kitchen Management.

Recommended Pathways from the qualification

After achieving Diploma of Hospitality Management, individuals could progress to Advanced Diploma of Hospitality Management qualification.

Employment Pathways from the Qualification

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes as below:

• Restaurants
• Hotels
• Motels
• Catering operations
• Clubs
• Pubs
• Cafés
• Coffee shops

Entry Requirements

There are no formal prerequisites required to enter the Diploma of Hospitality Management course. However, Glen Institute prefers applicants to have successfully completed the SIT40521 – Certificate IV in Kitchen Management or a similar qualification.

Additionally, applicants must meet the following entry requirements:

English Language Requirement

Minimum IELTS score of 6.0 or PTE score of 52 or Certificate IV in EAL or equivalent.*

*For equivalency of various English Languages proficiency testing and other forms of equivalency, please refer to the admissions and student selection policy available in the student’s handbook (www.glen.edu.au).

Note:

In the absence of formal English qualifications, Glen Institute may proffer English Placement Test.

Academic Requirement

No prior academic requirements apply for this qualification; however, Glen Institute requires successful completion of Australian Equivalent Year 12 qualification or higher.

Age Requirement

All applicants must be aged 18 years or over at the time of applying for admission to the course.

Language Literacy and Numeracy (LLN) Requirement

Applicants will be required to demonstrate their LLN capabilities &/or complete an LLN assessment prior to the commencement of the course as per the Glen Pre-training & LLN Policy & Procedure. Glen Institute uses LLN Robot platform for the assessment.

Other

Applicants should have proficiency in digital literacy and MS Office skills (Word, Excel and PowerPoint). Applicants should be in possession of their personal computer (the minimum configuration should be Intel Core i3 (sixth generation or newer) or equivalent. Operating System: Microsoft Windows 10 Professional x64, Memory: 4 GB RAM, Storage: 120 GB internal storage).